Creative dishes and very reasonable prices make this sophisticated yet informal cafe one of SoHo's most popular neighborhood hangouts. Although you can order the homemade pasta under traditional Bolognese or Alfredo sauces, the stars here feature the tasty likes of blackened chicken in a creamy tomato sauce over fettuccine, or shrimp and scallops in a roasted tomato sauce over bow-tie pasta. Finish with the house version of tiramisu. Local professionals flock to the friendly bar during two-for-one happy hours nightly from 4 to 7pm and from 11pm until closing. The open kitchen provides only appetizers, salads, pizzas, and desserts after 11pm.