Look around at all those happy, stylish people soaking up the trendy ambience, and you'll know why chef Marty Blitz and his wife, Maryann, have been among the culinary darlings of Tampa since 1986. They present the freshest of ingredients, with a creative menu that changes weekly. Main courses often include fascinating choices such as Creole-style mahimahi served with chili cheese grits and a ragout of black-eyed peas, andouille sausage, and rock shrimp.